Chinese Cooking Tips

Chinese Cooking: Ever got confused by Chinese cooking techniques like deep-fried, stir-fried, quick-fried, saute, marinade? You may know their meanings literally, but you may not know how exactly to do it in your kitchen.

This Chinese Cooking Tips page includes some of the basic Chinese cooking techniques, tips and methods. We hope it will be helpful to visitors when they try the
Chinese recipes.

วันศุกร์ที่ 19 ธันวาคม พ.ศ. 2551

Tender-fried Fish Slices

Tender-fried Fish Slices

Chinese Food Recipe: Tender-Fried Fish Slices


3 1/2 oz(100 g) fish filet, skinned and boned
1/2 tsp. salt
1 egg white
1/2 tsp.
scallion sections
2 tsp. cornstarch (corn flour)
1/2 tsp.
garlic mash
1/2 tsp. rice wine
4 tbsp vegetable oil


1. Wash the fish and dry well and cut into slices. Mix the egg white, cornstarch, and salt into a batter . Coat the fish slices with the batter.

2. Heat the oil to very hot. Add the fish and stir-fry until cooked. Remove and drain.

3. Reheat the wok, add the scallions and garlic and fry until fragrant. Add the fish and sprinkle with the
rice wine. Add the rest of the batter. Tip the wok to swirl the mass. Turn mass over and remove.

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