Tender-fried Fish Slices
3 1/2 oz(100 g) fish filet, skinned and boned
1/2 tsp. salt
1 egg white
1/2 tsp. scallion sections
2 tsp. cornstarch (corn flour)
1/2 tsp. garlic mash
1/2 tsp. rice wine
4 tbsp vegetable oil
1. Wash the fish and dry well and cut into slices. Mix the egg white, cornstarch, and salt into a batter . Coat the fish slices with the batter.
2. Heat the oil to very hot. Add the fish and stir-fry until cooked. Remove and drain.
3. Reheat the wok, add the scallions and garlic and fry until fragrant. Add the fish and sprinkle with the rice wine. Add the rest of the batter. Tip the wok to swirl the mass. Turn mass over and remove.
info by : http://www.chinesefooddiy.com