Chinese Cooking Tips

Chinese Cooking: Ever got confused by Chinese cooking techniques like deep-fried, stir-fried, quick-fried, saute, marinade? You may know their meanings literally, but you may not know how exactly to do it in your kitchen.

This Chinese Cooking Tips page includes some of the basic Chinese cooking techniques, tips and methods. We hope it will be helpful to visitors when they try the
Chinese recipes.

วันศุกร์ที่ 19 ธันวาคม พ.ศ. 2551

Spicy Szechwan Chicken

Spicy Szechwan Chicken

Spicy Szechuan Chicken

Serves 3 to 4


3 - 4 chicken breasts, skinned and boned
2 egg whites
2 tablespoons
cornstarch (corn flour)

2 tablespoons sherry cooking wine
1 tablespoon barbeque sauce
2 tablespoons sesame oil
1 tablespoon soy sauce
2 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/2 - 1 teaspoon crushed dried chilies
1 tablespoon
ginger, minced

4 carrots, cut into thin strips
3 green onions, chopped
1/2 red pepper, sliced
1/2 green pepper, sliced


1. Partially freeze chicken breasts. Cut into strips.
2. Combine sauce ingredients and set aside.
3. Mix together egg whites and
4. Coat chicken in
cornstarch mixture.
5. Heat wok. Fry chicken strips in oil until they turn white.
6. Add 1 tablespoon oil to wok. Add vegetables and stir-fry for 30 seconds.
7. Add sauce to vegetables.
8. When boiling, add chicken.
9. Stir-fry 1 to 2 minutes. Serve with rice.

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