Soaked Eggs in Tea
Materials
Eggs 10 pcs
Oolong Tea Leaves 80 g
Sauce
Salt 3 tbsp
Steps
Remark Info by : http://www.nicemeal.com |
Materials
Eggs 10 pcs
Oolong Tea Leaves 80 g
Sauce
Salt 3 tbsp
Steps
Remark Info by : http://www.nicemeal.com |
1. | Hold one chopstick still in your thumb joint. |
2. | Balance the other chopstick between your index and middle finger |
3. | Use your thumb, first and index fingers to manipulate the top chopstick in a pincer movement. |
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