Chinese Cooking Tips

Chinese Cooking: Ever got confused by Chinese cooking techniques like deep-fried, stir-fried, quick-fried, saute, marinade? You may know their meanings literally, but you may not know how exactly to do it in your kitchen.

This Chinese Cooking Tips page includes some of the basic Chinese cooking techniques, tips and methods. We hope it will be helpful to visitors when they try the
Chinese recipes.

วันศุกร์ที่ 19 ธันวาคม พ.ศ. 2551

Spicy Sichuan Chicken Shred (cold dish)

Spicy Sichuan Shredded Chicken (cold disk)
Spicy Sichuan Chicken Shred (cold dish)

Chicken Meat 350 g
Spring Onion 1 stalk

Fine Peanut Butter 4 tbsp
Sesame Oil 1 tbsp
Red Chili Oil 2 tbsp
Sugar 2 tbsp
Cayenne Pepper Powder 1/3 tbsp
White Vinegar 1/4 tbsp
Light Soy Sauce 5 tbsp


1) Wash chicken meat, boil in hot water for 15 minutes until fully cooked, cool it
2) Use a wooded stick hit on chicken meat gently until chicken meat tendered
3) Tear the chicken meat into shreds, put on the dish surface, keep cool
4) Shred the spring onion and put on the dish, surrounding the chicken meat
5) Mix the sauce well, pour on chicken meat surface when serving

tbsp - table spoon

If you don't like the taste of Cayenne, just not to use

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