Chinese Cooking Tips

Chinese Cooking: Ever got confused by Chinese cooking techniques like deep-fried, stir-fried, quick-fried, saute, marinade? You may know their meanings literally, but you may not know how exactly to do it in your kitchen.

This Chinese Cooking Tips page includes some of the basic Chinese cooking techniques, tips and methods. We hope it will be helpful to visitors when they try the
Chinese recipes.

วันศุกร์ที่ 19 ธันวาคม พ.ศ. 2551

Stir Fry Chicken Shred with Mango

Fry Chicken Shred With Mango

Stir Fry Chicken Shred with Mango

Mango 1 pc
Green Pepper 1 pc
Red Pepper 1 pc
Spring Onion 1 stalk
Fresh Chicken Meat 150 g
Chopped Garlic 1 tbsp

Light Soy Sauce 1 tbsp
Dark Soy Sauce 1 tbsp
Sugar 1/2 tbsp
Corn flour 1 tbsp
Water 1 tbsp
Oil 1 tbsp

Corn flour 1/2 tbsp
Salt 1/8 tbsp
Sugar 2 tbsp
Katchup 2 tbsp
White Vinegar
Water 5 tbsp

1) Shred the chicken into small and long pieces, marinate with seasoning
2) Shred green & red pepper, mango and spring onion in short stalks
3) Heat the wok with oil, chopped garlic, add the chicken shred
4) Stir fry the chicken shred until cooked, dish up
5) Heat wok again, add oil and stir fry green & red pepper
6) Add the cooked chicken, add sauce, stir and mix well
7) Add the mango, spring onion, stir well, then dish up

tbsp - table spoon

If you don't like Mango, you can instead it by Pineapple

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