Chinese Cooking Tips

Chinese Cooking: Ever got confused by Chinese cooking techniques like deep-fried, stir-fried, quick-fried, saute, marinade? You may know their meanings literally, but you may not know how exactly to do it in your kitchen.

This Chinese Cooking Tips page includes some of the basic Chinese cooking techniques, tips and methods. We hope it will be helpful to visitors when they try the
Chinese recipes.

วันศุกร์ที่ 19 ธันวาคม พ.ศ. 2551

Lemon Chicken

Lemon Chickeen.

Lemon Chicken Recipe

Serving Size: 4 ~ 6

Preparation Time: 45 minutes


2 tablespoons Dry sherry
4 green (Spring) onions, chopped
1 Piece of root
ginger, shredded
500g (1 pound) boned chicken, cut into 1 inch strips
2 Celery sticks, sliced
125g (4oz) button mushrooms, quartered
1 Green pepper, cored, seeded, and sliced
2 tablespoons Light soy sauce
Shredded rind of 2 lemons
A few lemon slices to garnish

2 tablespoons oil for stir-frying


Put the sherry, spring onions and
ginger in a bowl.

Add the chicken, toss well to coat, then leave to marinate in the
bowl for 15 minutes.

Heat the oil in a wok or frying pan.

Add the celery, mushrooms, and the green pepper.

Stir-fry for one minute.

Add the chicken and marinade, then cook for 3 minutes.

Stir in the soy sauce and lemon rind then cook for a further minute.

Pile into a warmed serving dish and garnish with lemon slices.

Per Serving (excluding unknown items):

294 Calories; 6g Fat (20.0% calories from fat); 53g Protein; 3g Carbohydrate; trace Dietary Fiber; 144mg Cholesterol; 346mg Sodium. Exchanges: 0 Grain (Starch); 7 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.

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